125g butter, creamed together with 125g sugar. Gradually mix in 2 lightly beaten eggs, then fold in 125g self raising flour. Add a generous teaspoon of cocoa powder and a heap of chocolate chips before baking at 180c for 15-20 minutes. Top with buttercream icing when cool and if you feel the urge (like I did) garnish the plate with strawberries. Voila!
So good that I accidentally ate three for breakfast. Ah well.
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